Food recipes

Lemonade

Lemonade

Ingredients:
lemon juice, raw
water, bottled, generic
sugars, granulated

Directions:
Slice lemons.
Juice lemons.
Strain the lemon juice.
Add 3 cups boiling water to the sugar.
Mix well.
This makes a simple syrup.
Place 3 cups cold water in large bowl.
Add lemon juice.
Add simple syrup.
Mix.
Place in desired container.
Cool in fridge for at least 30 minutes.
Enjoy.
Grill Masters Club