Fresh Pumpkin Pancakes

Fresh Pumpkin Pancakes

Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
pumpkin, raw
sugars, brown
sweetener, herbal extract powder from stevia leaf
seeds, hemp seed, hulled
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sweetener, herbal extract powder from stevia leaf
water, bottled, generic
ice creams, vanilla

Directions:
Combine the flour, baking powder and salt in a mixing bowl.
Next add the coconut milk, water, roasted pumpkin, sugar and stevia to the flour mixture.
Mix well.
Cook the pancakes on a heated skillet flipping halfway through.
For topping, mix the hemp seeds, coconut flour, stevia (or sugar) and a little water at a time until the mixture comes together.
Top pancakes with coconut cream mixture and coconut ice cream for a decadent treat!