Food recipes
Ganache Frosting
Ganache Frosting Ingredients: pascha, organic bitter-sweet dark chocolate chips, cream, fluid, heavy whipping Directions: Place the chopped chocolate into the bowl of a food processor. Heat the heavy cream in a quart-...
Ganache Frosting
Ingredients:
pascha, organic bitter-sweet dark chocolate chips,
cream, fluid, heavy whipping
Directions:
Place the chopped chocolate into the bowl of a food processor.
Heat the heavy cream in a quart-sized, microwavable container and microwave for 3 to 4 minutes on high, or until it just begins to simmer; be careful not to allow cream to boil over.
Pour the cream over the chocolate and let stand for 2 minutes.
Process by pulsing several times until chocolate mixture is smooth.
Use as is for glazing.
If you wish to make a lighter frosting, allow it to come to room temperature, approximately 2 hours.
Once at room temperature, place in the bowl of a stand mixer and whisk on high for 2 to 3 minutes.
Ingredients:
pascha, organic bitter-sweet dark chocolate chips,
cream, fluid, heavy whipping
Directions:
Place the chopped chocolate into the bowl of a food processor.
Heat the heavy cream in a quart-sized, microwavable container and microwave for 3 to 4 minutes on high, or until it just begins to simmer; be careful not to allow cream to boil over.
Pour the cream over the chocolate and let stand for 2 minutes.
Process by pulsing several times until chocolate mixture is smooth.
Use as is for glazing.
If you wish to make a lighter frosting, allow it to come to room temperature, approximately 2 hours.
Once at room temperature, place in the bowl of a stand mixer and whisk on high for 2 to 3 minutes.