Food recipes
Lentil-Grain Burgers My Kids Will Eat!
Lentil-Grain Burgers My Kids Will Eat! Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt barley, hulled lentils, raw water, bottled, generic carrots, raw onions, raw celery, raw spices, or...
Lentil-Grain Burgers My Kids Will Eat!
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
barley, hulled
lentils, raw
water, bottled, generic
carrots, raw
onions, raw
celery, raw
spices, oregano, dried
spices, pepper, red or cayenne
spices, garlic powder
spices, paprika
salt, table
Directions:
Combine all ingredients in heavy pan on med heat.
Bring to a boil; reduce heat to low.
Simmer uncovered 50 min, or until all liquid is gone and mixture is very sticky.
(Don't cook it too fast or it won't be sticky enough to hold together-- if liquid is gone and mixture doesn't seem to stick, add a little more water and continue simmering.)
Stir periodically throughout and then frequently near end of cooking time to prevent scorching.
Remove from heat, place in covered container, and chill thoroughly, preferably overnight.
To cook burgers: Preheat skillet on medium, spray lightly with non-stick spray if desired.
Wet hands lightly and shape patties from approx 1/2 cup chilled mixture each.
Cook until browned on both sides-- turn carefully!
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
barley, hulled
lentils, raw
water, bottled, generic
carrots, raw
onions, raw
celery, raw
spices, oregano, dried
spices, pepper, red or cayenne
spices, garlic powder
spices, paprika
salt, table
Directions:
Combine all ingredients in heavy pan on med heat.
Bring to a boil; reduce heat to low.
Simmer uncovered 50 min, or until all liquid is gone and mixture is very sticky.
(Don't cook it too fast or it won't be sticky enough to hold together-- if liquid is gone and mixture doesn't seem to stick, add a little more water and continue simmering.)
Stir periodically throughout and then frequently near end of cooking time to prevent scorching.
Remove from heat, place in covered container, and chill thoroughly, preferably overnight.
To cook burgers: Preheat skillet on medium, spray lightly with non-stick spray if desired.
Wet hands lightly and shape patties from approx 1/2 cup chilled mixture each.
Cook until browned on both sides-- turn carefully!