Food recipes
Chilean Dobladitas
Chilean Dobladitas Ingredients: wheat flour, white, all-purpose, unenriched salt, table leavening agents, baking powder, double-acting, sodium aluminum sulfate milk, fluid, 1% fat, without added vitamin a and vitamin...
Chilean Dobladitas
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
butter, without salt
Directions:
Preheat oven to 450 degrees F (230 degrees C).
Grease a baking sheet.
Stir together the flour, salt, baking powder, milk, and 1 cup of melted butter.
When the dough begins to pull together, turn it out onto a lightly floured surface; knead until smooth and elastic.
Roll out the dough to 1/8 inch thickness and cut into 8-inch circles.
Brush the circles with the remaining melted butter.
Fold each circle in half and then in half again, into triangles; press firmly to seal the layers.
Place the rolls on the prepared baking sheet.
Bake in the preheated oven until golden brown, about 15 minutes.
Serve warm.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
butter, without salt
Directions:
Preheat oven to 450 degrees F (230 degrees C).
Grease a baking sheet.
Stir together the flour, salt, baking powder, milk, and 1 cup of melted butter.
When the dough begins to pull together, turn it out onto a lightly floured surface; knead until smooth and elastic.
Roll out the dough to 1/8 inch thickness and cut into 8-inch circles.
Brush the circles with the remaining melted butter.
Fold each circle in half and then in half again, into triangles; press firmly to seal the layers.
Place the rolls on the prepared baking sheet.
Bake in the preheated oven until golden brown, about 15 minutes.
Serve warm.