Food recipes
No Bake Chocolate Krunchies
No Bake Chocolate Krunchies Ingredients: candies, semisweet chocolate milk, fluid, 1% fat, without added vitamin a and vitamin d spartan, real semi-sweet chocolate baking chips, butter, without salt oil, olive, salad...
No Bake Chocolate Krunchies
Ingredients:
candies, semisweet chocolate
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
butter, without salt
oil, olive, salad or cooking
nuts, macadamia nuts, raw
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
Directions:
Line a shallow cookie tray or a laminton tray with aluminium foil.
Melt semi sweet chocolate and milk chocolate with butter and oil in a saucepan.
Stir constantly until chocolate is melted and smooth.
Remove saucepan from heat and let chocolate mixture cool to lukewarm (chocolate will thickens slightly as it cooled).
Stir into chocolate mixture- nuts, cereal and white chocolate pieces and pour mixture out onto prepared tray.
Spread evenly and level mixture.
Refrigerate for 20-30 minutes or until mixture is set.
Slide a metal spatula under the chocolate to loosen from the foil.
Break into uneven pieces and serve.
Store in the refrigerator.
Ingredients:
candies, semisweet chocolate
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
butter, without salt
oil, olive, salad or cooking
nuts, macadamia nuts, raw
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
Directions:
Line a shallow cookie tray or a laminton tray with aluminium foil.
Melt semi sweet chocolate and milk chocolate with butter and oil in a saucepan.
Stir constantly until chocolate is melted and smooth.
Remove saucepan from heat and let chocolate mixture cool to lukewarm (chocolate will thickens slightly as it cooled).
Stir into chocolate mixture- nuts, cereal and white chocolate pieces and pour mixture out onto prepared tray.
Spread evenly and level mixture.
Refrigerate for 20-30 minutes or until mixture is set.
Slide a metal spatula under the chocolate to loosen from the foil.
Break into uneven pieces and serve.
Store in the refrigerator.