Food recipes
Shrimp in Whiskey Sauce
Shrimp in Whiskey Sauce Ingredients: crustaceans, shrimp, raw (not previously frozen) wheat flour, white, all-purpose, unenriched cream, fluid, heavy whipping mustard, prepared, yellow butter, without salt alcoholic b...
Shrimp in Whiskey Sauce
Ingredients:
crustaceans, shrimp, raw (not previously frozen)
wheat flour, white, all-purpose, unenriched
cream, fluid, heavy whipping
mustard, prepared, yellow
butter, without salt
alcoholic beverage, distilled, whiskey, 86 proof
Directions:
Dredge shrimp lightly in flour.
Mix cream and mustard together.
Melt butter in saute pan over medium heat and saute shrimp lightly on both sides until they redden.
Pour in whiskey and ignite.
When flames subside, add cream-mustard mixture to pan and stir until blended.
Serve in individual au gratin dishes.
This recipe should serve four, but don't be surprised if your guests implore you for a second helping!
Ingredients:
crustaceans, shrimp, raw (not previously frozen)
wheat flour, white, all-purpose, unenriched
cream, fluid, heavy whipping
mustard, prepared, yellow
butter, without salt
alcoholic beverage, distilled, whiskey, 86 proof
Directions:
Dredge shrimp lightly in flour.
Mix cream and mustard together.
Melt butter in saute pan over medium heat and saute shrimp lightly on both sides until they redden.
Pour in whiskey and ignite.
When flames subside, add cream-mustard mixture to pan and stir until blended.
Serve in individual au gratin dishes.
This recipe should serve four, but don't be surprised if your guests implore you for a second helping!