Caramel Butter Frosting Recipe

Caramel Butter Frosting Recipe

Ingredients:
butter, without salt
sugars, brown
milk, buttermilk, fluid, cultured, lowfat
sugars, powdered

Directions:
Heat 1/2 C. butter; add in 1 C. brown sugar.
Bring to a boil; stir 1 minute or possibly till slightly thick.
Cold slightly.
Add in 1/4 C. lowfat milk; beat smooth.
Beat in about 3 1/4 C. powdered sugar till of spreading consistency.
Frosts tops and sides of 2 8-inch layers.
(This is my favorite one!)
/CAKES