Food recipes
Rich Milk Rolls
Rich Milk Rolls Ingredients: wheat flours, bread, unenriched sugars, granulated salt, table butter, without salt milk, fluid, 1% fat, without added vitamin a and vitamin d water, bottled, generic leavening agents, yea...
Rich Milk Rolls
Ingredients:
wheat flours, bread, unenriched
sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
leavening agents, yeast, baker's, active dry
Directions:
Dissolve Dry Yeast in warm water.
Add flour, sugar, salt to food processor(use a bread blade) and pulse a few times.
Add yeast solution and covered with the flour.
Start food processor and run for 90 seconds.Within 30 seconds add milk with the same speed.
Stop machine and add butter and mix well by hand.
Start machine again and run for 40 seconds.
Make a big ball with dough, place in a bowl.Cover and let rise in a warm place(at 28C until doubled in size (about 40 to 50 minutes).
Divide dough into 8 pieces and roll into balls.
Covered and rest for 20 minutes.
Shape each balls into balls again, place on a baking sheet and let rise for 20 to 25 minutes at 38C or until doubled.
Please keep moisture during rising.I spray water in a place when let dough rise.
Brush tops with milk and bake at 375 (or 180 to 200C) fot 13-16 minutes.
Ingredients:
wheat flours, bread, unenriched
sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
leavening agents, yeast, baker's, active dry
Directions:
Dissolve Dry Yeast in warm water.
Add flour, sugar, salt to food processor(use a bread blade) and pulse a few times.
Add yeast solution and covered with the flour.
Start food processor and run for 90 seconds.Within 30 seconds add milk with the same speed.
Stop machine and add butter and mix well by hand.
Start machine again and run for 40 seconds.
Make a big ball with dough, place in a bowl.Cover and let rise in a warm place(at 28C until doubled in size (about 40 to 50 minutes).
Divide dough into 8 pieces and roll into balls.
Covered and rest for 20 minutes.
Shape each balls into balls again, place on a baking sheet and let rise for 20 to 25 minutes at 38C or until doubled.
Please keep moisture during rising.I spray water in a place when let dough rise.
Brush tops with milk and bake at 375 (or 180 to 200C) fot 13-16 minutes.