A Small Amount of White Chocolate

A Small Amount of White Chocolate

Ingredients:
chocolate, dark, 70-85% cacao solids
butter, without salt
sweetener, syrup, agave
salt, table

Directions:
Place all of the ingredients into a bowl.
Heat in a double boiler while stirring constantly with a spatula, until the mixture reaches 42C.
Remove from the double boiler and stir with a spatula, letting the white chocolate cool gradually.
Once the white chocolate drops to about 25C, it will thicken, so you can use a spoon to decorate with lines and dots.
Chill in the refrigerator until hardened.
Then pour the dark chocolate into the mold and chill in the refrigerator again until hardened.