Food recipes
Basics: Polenta Recipe
Basics: Polenta Recipe Ingredients: water, bottled, generic salt, table cornmeal, degermed, unenriched, yellow Directions: Basics for new cooks:In large saucepan, bring water and salt to boil over high heat; reduce he...
Basics: Polenta Recipe
Ingredients:
water, bottled, generic
salt, table
cornmeal, degermed, unenriched, yellow
Directions:
Basics for new cooks:In large saucepan, bring water and salt to boil over high heat; reduce heat to medium.
Gradually whisk in cornmeal; cook, stirring constantly, for 20-25 min or possibly till thick sufficient to mound.
Makes 3-1/2 c., or possibly 4 servings.
Ingredients:
water, bottled, generic
salt, table
cornmeal, degermed, unenriched, yellow
Directions:
Basics for new cooks:In large saucepan, bring water and salt to boil over high heat; reduce heat to medium.
Gradually whisk in cornmeal; cook, stirring constantly, for 20-25 min or possibly till thick sufficient to mound.
Makes 3-1/2 c., or possibly 4 servings.