Food recipes
Buttery Peanut Brittle Recipe
Buttery Peanut Brittle Recipe Ingredients: syrups, corn, light sugars, granulated water, bottled, generic butter, without salt oil, corn, peanut, and olive leavening agents, baking soda salt, table Directions: 1. Comb...
Buttery Peanut Brittle Recipe
Ingredients:
syrups, corn, light
sugars, granulated
water, bottled, generic
butter, without salt
oil, corn, peanut, and olive
leavening agents, baking soda
salt, table
Directions:
1.
Combine sugar, corn syrup and water; cook slowly till sugar dissolves and syrup boils.
Blend in butter.
Stir constantly.
When mix reaches 235 , (soft ball stage on candy thermometer), add in rawpeanuts and salt.
2.
Continue to stir.
When mix reaches 280 , remove from heat, stir in baking soda.
3.
Pour into well greased jelly roll pan or possibly 2 cookie sheets.
Break into pcs when cold.
Makes 2 1/2 pounds of candy.
For cashew brittle, substitute 2 c. unsalted cashews.
Ingredients:
syrups, corn, light
sugars, granulated
water, bottled, generic
butter, without salt
oil, corn, peanut, and olive
leavening agents, baking soda
salt, table
Directions:
1.
Combine sugar, corn syrup and water; cook slowly till sugar dissolves and syrup boils.
Blend in butter.
Stir constantly.
When mix reaches 235 , (soft ball stage on candy thermometer), add in rawpeanuts and salt.
2.
Continue to stir.
When mix reaches 280 , remove from heat, stir in baking soda.
3.
Pour into well greased jelly roll pan or possibly 2 cookie sheets.
Break into pcs when cold.
Makes 2 1/2 pounds of candy.
For cashew brittle, substitute 2 c. unsalted cashews.