Food recipes
Chocolate-Chip Peanut Butter Fudge
Chocolate-Chip Peanut Butter Fudge Ingredients: sugars, granulated milk, fluid, 1% fat, without added vitamin a and vitamin d syrups, corn, light butter, without salt vanilla extract peanut butter, smooth style, witho...
Chocolate-Chip Peanut Butter Fudge
Ingredients:
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
butter, without salt
vanilla extract
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,
Directions:
Combine sugar, milk and corn syrup in a heavy saucepan (3 quart); bring to a boil, stirring constantly, until mixture boils.
Continue boiling without stirring to the soft-ball stage (234 F).
Remove from heat.
Add butter, without stirring, and cool to lukewarm (110 F).
Add vanilla and peanut butter; beat until mixture begins to thicken and lose its gloss.
(Watch carefully, this fudge has a short beating time.)
QUICKLY add chocolate pieces, and turn into buttered 8x8x2 inch pan.
While warm, mark into squares.
Cool until firm, then cut as marked.
Ingredients:
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
butter, without salt
vanilla extract
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,
Directions:
Combine sugar, milk and corn syrup in a heavy saucepan (3 quart); bring to a boil, stirring constantly, until mixture boils.
Continue boiling without stirring to the soft-ball stage (234 F).
Remove from heat.
Add butter, without stirring, and cool to lukewarm (110 F).
Add vanilla and peanut butter; beat until mixture begins to thicken and lose its gloss.
(Watch carefully, this fudge has a short beating time.)
QUICKLY add chocolate pieces, and turn into buttered 8x8x2 inch pan.
While warm, mark into squares.
Cool until firm, then cut as marked.