Food recipes
Barefoot Contessa's Ginger Mascarpone Frosting for Carrot Cake
Barefoot Contessa's Ginger Mascarpone Frosting for Carrot Cake Ingredients: il villaggio, mascarpone cheese, cheese, parmesan, hard sugars, granulated cream, fluid, heavy whipping vanilla extract spices, ginger, groun...
Barefoot Contessa's Ginger Mascarpone Frosting for Carrot Cake
Ingredients:
il villaggio, mascarpone cheese,
cheese, parmesan, hard
sugars, granulated
cream, fluid, heavy whipping
vanilla extract
spices, ginger, ground
salt, table
Directions:
In the bowl of an electric mixer fitted with the paddle attachment, beat the mascarpone, cream cheese, confectioner's sugar, cream and vanilla together for about 1 minute, until light and fluffy.
Add the ginger and salt and beat for 30 seconds more.
Ingredients:
il villaggio, mascarpone cheese,
cheese, parmesan, hard
sugars, granulated
cream, fluid, heavy whipping
vanilla extract
spices, ginger, ground
salt, table
Directions:
In the bowl of an electric mixer fitted with the paddle attachment, beat the mascarpone, cream cheese, confectioner's sugar, cream and vanilla together for about 1 minute, until light and fluffy.
Add the ginger and salt and beat for 30 seconds more.