Orange Mango Slush

Orange Mango Slush

Ingredients:
beverages, carbonated, ginger ale
sugars, granulated
mango nectar, canned
orange juice, raw
mango nectar, canned

Directions:
Process mangos until pureed.
Add concentrate, juice and sugar.
Cover and blend.
Pour into container and freeze until firm.
To serve, remove from freezer for 10 minutes.
Scrape mixture into a glass until half full.
Fill with ginger ale and stir gently.