Food recipes
Whole Wheat Pumpkin Nut Bread
Whole Wheat Pumpkin Nut Bread Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated wheat flour, white, all-purpose, unenriched leavening agents, baking soda spices, cinnamon, ground leavening ag...
Whole Wheat Pumpkin Nut Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cloves, ground
pumpkin, raw
egg substitute, powder
water, bottled, generic
oil, canola
nuts, walnuts, english
Directions:
In a bowl, combine the first eight ingredients.
In another bowl, combine the pumpkin, egg substitute, water and oil; mix well.
Stir into dry ingredients just until moistened.
Fold in walnuts.
Spoon into a 9-in.
x 5-in.
x 3-in.
baking pan coated with nonstick cooking spray.
Bake at 350 for 60-65 minutes or until a toothpick inserted near the center comes out clean.
Cool for 15 minutes before removing from pan to a wire rack.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cloves, ground
pumpkin, raw
egg substitute, powder
water, bottled, generic
oil, canola
nuts, walnuts, english
Directions:
In a bowl, combine the first eight ingredients.
In another bowl, combine the pumpkin, egg substitute, water and oil; mix well.
Stir into dry ingredients just until moistened.
Fold in walnuts.
Spoon into a 9-in.
x 5-in.
x 3-in.
baking pan coated with nonstick cooking spray.
Bake at 350 for 60-65 minutes or until a toothpick inserted near the center comes out clean.
Cool for 15 minutes before removing from pan to a wire rack.