Food recipes
Flaky Pastry
Flaky Pastry Ingredients: wheat flour, white, all-purpose, unenriched salt, table butter, without salt water, bottled, generic Directions: Mix and sift together flour and salt. Cut butter into flour with 2 knives or a...
Flaky Pastry
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
water, bottled, generic
Directions:
Mix and sift together flour and salt.
Cut butter into flour with 2 knives or a pastry blender.
Add enough water to hold ingredients together, sprinkling it in evenly and mixing with a fork.
Wrap dough in waxed paper and chill for 1 hour before rolling.
Divide dough in half.
Roll on lightly-floured board to 1/8-inch thickness.
for pies and pie shells.
Bake pie shells at 220C for 15 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
water, bottled, generic
Directions:
Mix and sift together flour and salt.
Cut butter into flour with 2 knives or a pastry blender.
Add enough water to hold ingredients together, sprinkling it in evenly and mixing with a fork.
Wrap dough in waxed paper and chill for 1 hour before rolling.
Divide dough in half.
Roll on lightly-floured board to 1/8-inch thickness.
for pies and pie shells.
Bake pie shells at 220C for 15 minutes.