Food recipes
Cinnamon Swirl Biscuits
Cinnamon Swirl Biscuits Ingredients: sugars, brown spices, cinnamon, ground nuts, walnuts, english raisins, seeded wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double...
Cinnamon Swirl Biscuits
Ingredients:
sugars, brown
spices, cinnamon, ground
nuts, walnuts, english
raisins, seeded
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
margarine, regular, 80% fat, composite, stick, without salt
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
Directions:
mix dough until coarse and roll into a rectangle.
Brush with butter and sprinkle with filling ingredients.
Roll up and slice.
Bake at 475 degrees for 15 minute Serve warm.
Ingredients:
sugars, brown
spices, cinnamon, ground
nuts, walnuts, english
raisins, seeded
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
margarine, regular, 80% fat, composite, stick, without salt
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
Directions:
mix dough until coarse and roll into a rectangle.
Brush with butter and sprinkle with filling ingredients.
Roll up and slice.
Bake at 475 degrees for 15 minute Serve warm.