Sesame Sauce

Sesame Sauce

Ingredients:
seeds, sesame seeds, whole, dried
shortening, vegetable, household, composite
soy sauce made from soy (tamari)
honey
miso
oil, sesame, salad or cooking

Directions:
Toast the sesame seeds in a small dry skillet over medium heat, shaking the pan frequently until the seeds color slightly.
Grind to a powder in a spice or coffee grinder (or use a mortar and pestle).
Whisk in the remaining ingredients; taste and adjust the seasoning and serve or cover and refrigerate for up to a day or two (stir before serving).