Food recipes
Whole Wheat Garlic Cheddar Biscuits
Whole Wheat Garlic Cheddar Biscuits Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking soda leavening agents, baking powder, double-acting, sodium aluminum sulfate shortening, vegetable,...
Whole Wheat Garlic Cheddar Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
margarine, regular, 80% fat, composite, stick, without salt
spices, garlic powder
Directions:
Preheat oven to 450F.
Mix flour, baking soda, baking powder, and vegetable shortening until crumbly.
Add milk & cheese until dough forms.
Drop by spoonfuls onto ungreased cooking sheet.
Bake 8- 10 min until golden brown.
Mix butter and garlic powder.
Brush over warm biscuits.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
margarine, regular, 80% fat, composite, stick, without salt
spices, garlic powder
Directions:
Preheat oven to 450F.
Mix flour, baking soda, baking powder, and vegetable shortening until crumbly.
Add milk & cheese until dough forms.
Drop by spoonfuls onto ungreased cooking sheet.
Bake 8- 10 min until golden brown.
Mix butter and garlic powder.
Brush over warm biscuits.