Food recipes
Coconut Macaroon
Coconut Macaroon Ingredients: shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) sugars, granulated egg, white, raw, fresh Directions: 1) Preheat the oven to 350 degrees F. Combine all...
Coconut Macaroon
Ingredients:
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
egg, white, raw, fresh
Directions:
1) Preheat the oven to 350 degrees F. Combine all ingredients in a saucepan, place over medium heat and stir constantly until the mixture reaches 130 degrees F.
2) Scoop the macaroons (using a #25 cookie scoop or a small ice cream scoop) onto a parchment-lined sheet pan.
3) Bake until cookies are just golden brown, about 12-15 minutes.
4) When completely cool, serve as is or dip bottoms into tempered (or coating) chocolate and allow to set on a clean sheet of parchment.
Ingredients:
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
egg, white, raw, fresh
Directions:
1) Preheat the oven to 350 degrees F. Combine all ingredients in a saucepan, place over medium heat and stir constantly until the mixture reaches 130 degrees F.
2) Scoop the macaroons (using a #25 cookie scoop or a small ice cream scoop) onto a parchment-lined sheet pan.
3) Bake until cookies are just golden brown, about 12-15 minutes.
4) When completely cool, serve as is or dip bottoms into tempered (or coating) chocolate and allow to set on a clean sheet of parchment.