Food recipes
Honey Baked Chicken
Honey Baked Chicken Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw orange juice, raw lemon juice, raw oil, olive, salad or cooking honey salt, table spices, pepper, black spices, c...
Honey Baked Chicken
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
orange juice, raw
lemon juice, raw
oil, olive, salad or cooking
honey
salt, table
spices, pepper, black
spices, curry powder
spices, paprika
Directions:
Combine all ingredients except chicken and shake or blend until well mixed.
In a large bowl, place chicken pieces skin-side down.
Pour the honey sauce over the chicken and rotate pieces to coat completely.
Cover bowl and marinate in refrigerator for several hours or overnight.
Line the bottom of a large broiler pan with foil to catch drippings.
Remove chicken from sauce and place skin side down in pan on rack.
Baste chicken with honey sauce.
Bake at 400 degrees for 30 minutes.
Turn chicken and baste again with honey sauce.
Bake 30 minutes more or until done.
If chicken browns too fast, cover with foil.
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
orange juice, raw
lemon juice, raw
oil, olive, salad or cooking
honey
salt, table
spices, pepper, black
spices, curry powder
spices, paprika
Directions:
Combine all ingredients except chicken and shake or blend until well mixed.
In a large bowl, place chicken pieces skin-side down.
Pour the honey sauce over the chicken and rotate pieces to coat completely.
Cover bowl and marinate in refrigerator for several hours or overnight.
Line the bottom of a large broiler pan with foil to catch drippings.
Remove chicken from sauce and place skin side down in pan on rack.
Baste chicken with honey sauce.
Bake at 400 degrees for 30 minutes.
Turn chicken and baste again with honey sauce.
Bake 30 minutes more or until done.
If chicken browns too fast, cover with foil.