Lighter Chocolate Covered Strawberries

Lighter Chocolate Covered Strawberries

Ingredients:
spartan, real semi-sweet chocolate baking chips,
oil, canola
strawberries, raw

Directions:
Insert toothpicks into the tops of the strawberries.
In a double boiler, melt the chocolate and oil, stirring occasionally until smooth.
Holding them by the toothpicks, dip the strawberries halfway into the chocolate mixture.
Do not completely cover Strawberries.
Place on a cookie sheet and let strawberries chill and set in refrigerator until ready to serve.