Food recipes

Ganache

Ganache

Ingredients:
syrups, corn, light
cream, fluid, heavy whipping
spartan, real semi-sweet chocolate baking chips,
vanilla extract

Directions:
In a small saucepan combine the corn syrup and heavy cream.
Bring to a simmer and add the chocolate.
Stir until smooth.
Remove from the heat and add the vanilla extract.
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