Food recipes
Saffron Kulfi
Saffron Kulfi Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d spices, saffron milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, powdered Directions: Place all the ingredients i...
Saffron Kulfi
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, saffron
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
Directions:
Place all the ingredients in a pan and heat gently, stirring until the sugar dissolves.
Remove from the heat and allow to cool.
Pour into individual moulds and freeze for at least 2 hours until solid.
Turn the kulfi out onto serving plates and top each with a sliver of gold or silver leaf; serve immediately.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, saffron
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
Directions:
Place all the ingredients in a pan and heat gently, stirring until the sugar dissolves.
Remove from the heat and allow to cool.
Pour into individual moulds and freeze for at least 2 hours until solid.
Turn the kulfi out onto serving plates and top each with a sliver of gold or silver leaf; serve immediately.