Food recipes
Beer Cheese Dip
Beer Cheese Dip Ingredients: cheese, parmesan, hard cheese, cheddar spices, parsley, dried dill weed, fresh spices, garlic powder spices, onion powder spices, basil, dried spices, pepper, black salt, table alcoholic b...
Beer Cheese Dip
Ingredients:
cheese, parmesan, hard
cheese, cheddar
spices, parsley, dried
dill weed, fresh
spices, garlic powder
spices, onion powder
spices, basil, dried
spices, pepper, black
salt, table
alcoholic beverage, beer, regular, all
Directions:
Throw all ingredients except beer into a food processor and blend until fully combined.
Start by adding 1/4 cup of beer and pulse; add more to reach desired dipping consistency.
(I usually dont measure, but I believe I usually end up using about 1/3 cup.)
Drink the rest of the beer and dip away!
Note: This can totally be made ahead of time and stored in the refrigerator.
Just be sure to let it sit out at room temperature for a while before you need it so the dip becomes soft again.
Ingredients:
cheese, parmesan, hard
cheese, cheddar
spices, parsley, dried
dill weed, fresh
spices, garlic powder
spices, onion powder
spices, basil, dried
spices, pepper, black
salt, table
alcoholic beverage, beer, regular, all
Directions:
Throw all ingredients except beer into a food processor and blend until fully combined.
Start by adding 1/4 cup of beer and pulse; add more to reach desired dipping consistency.
(I usually dont measure, but I believe I usually end up using about 1/3 cup.)
Drink the rest of the beer and dip away!
Note: This can totally be made ahead of time and stored in the refrigerator.
Just be sure to let it sit out at room temperature for a while before you need it so the dip becomes soft again.