Food recipes
Berks County Bread Machine Pizza Crust
Berks County Bread Machine Pizza Crust Ingredients: water, bottled, generic oil, olive, salad or cooking wheat flour, white, all-purpose, unenriched salt, table leavening agents, yeast, baker's, active dry Directions:...
Berks County Bread Machine Pizza Crust
Ingredients:
water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
Directions:
Add the ingredients to the bread machine in the order given by the manufacturer (liquids first, followed by drys, and finally yeast).
Process on the "dough" cycle for 1 1/2 hours then turn out onto a floured surface.
Divide into (2) equal sized dough balls.
Knead each ball in your hands for a few minutes, then set under a towel for 15-20 minutes to rest.
Stretch or roll each dough ball seperately into a 14-inch circle, and prebake on a lightly oiled pizza pan, or cornmeal dusted pizza stone for approximately 5 minutes in a 375 degree oven.
Refrigerate crusts up to a week.
Freeze for even longer if necessary.
Ingredients:
water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
Directions:
Add the ingredients to the bread machine in the order given by the manufacturer (liquids first, followed by drys, and finally yeast).
Process on the "dough" cycle for 1 1/2 hours then turn out onto a floured surface.
Divide into (2) equal sized dough balls.
Knead each ball in your hands for a few minutes, then set under a towel for 15-20 minutes to rest.
Stretch or roll each dough ball seperately into a 14-inch circle, and prebake on a lightly oiled pizza pan, or cornmeal dusted pizza stone for approximately 5 minutes in a 375 degree oven.
Refrigerate crusts up to a week.
Freeze for even longer if necessary.