Food recipes
Easy Cream Drop Biscuits
Easy Cream Drop Biscuits Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table cream, fluid, heavy whipping Directions: Preheat ov...
Easy Cream Drop Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cream, fluid, heavy whipping
Directions:
Preheat oven to 450.
Grease cookie sheet with cooking spray.
In large bowl, mix flour, baking powder and salt.
Stir in whipping cream just til blended and a dough forms.
(Add 1 to 2 T additional whipping cream if dough is very thick.
).
Drop dough by spoonfuls onto cookie sheet.
Bake 10 to 12 minutes or til bottoms are golden brown.
Immediately remove from cookie sheet and serve warm.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cream, fluid, heavy whipping
Directions:
Preheat oven to 450.
Grease cookie sheet with cooking spray.
In large bowl, mix flour, baking powder and salt.
Stir in whipping cream just til blended and a dough forms.
(Add 1 to 2 T additional whipping cream if dough is very thick.
).
Drop dough by spoonfuls onto cookie sheet.
Bake 10 to 12 minutes or til bottoms are golden brown.
Immediately remove from cookie sheet and serve warm.