Food recipes
Egg and Butter Free Tofu Cookies
Egg and Butter Free Tofu Cookies Ingredients: tofu, raw, regular, prepared with calcium sulfate sugars, granulated oil, olive, salad or cooking wheat flour, white, cake, enriched leavening agents, baking powder, doubl...
Egg and Butter Free Tofu Cookies
Ingredients:
tofu, raw, regular, prepared with calcium sulfate
sugars, granulated
oil, olive, salad or cooking
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
Drain the water from the tofu and whisk until it is smooth without lumps.
Add sugar and mix well.
Add oil and stir well until it is all blended together.
Add flour and baking powder and mix using a cutting motion with a spatula.
Line a baking tray with parchment paper, roll the dough into balls, line them up, and bake for 15 minutes in an oven pre-heated to 390F/200C.
Ingredients:
tofu, raw, regular, prepared with calcium sulfate
sugars, granulated
oil, olive, salad or cooking
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
Drain the water from the tofu and whisk until it is smooth without lumps.
Add sugar and mix well.
Add oil and stir well until it is all blended together.
Add flour and baking powder and mix using a cutting motion with a spatula.
Line a baking tray with parchment paper, roll the dough into balls, line them up, and bake for 15 minutes in an oven pre-heated to 390F/200C.