Food recipes
Wye-Oh-Wye Shortbread
Wye-Oh-Wye Shortbread Ingredients: butter, without salt sugars, powdered wheat flour, white, all-purpose, unenriched rice flour, white, unenriched Directions: Light oven 325f, 170c, gas mark 3. Lightly grease and flou...
Wye-Oh-Wye Shortbread
Ingredients:
butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
Directions:
Light oven 325f, 170c, gas mark 3.
Lightly grease and flour a 7" diameter oven-proof dish(I used the one in my photo).
Cream butter and sugar until light and fluffy.
Gradually add the flour and ground rice and mix until smooth.
Press mixture into the dish.
Using a fork, prick well all over.
If you wish, you can pinch a pattern around the edge using your finger and thumb.
Mark into 8 triangles with a sharp knife.
Bake for about 40 mins until a nice pale golden colour.
Leave to rest for 5 mins, then cut into triangles and sift with castor sugar (I think I'll try cinnamon sugar next time).
Ingredients:
butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
Directions:
Light oven 325f, 170c, gas mark 3.
Lightly grease and flour a 7" diameter oven-proof dish(I used the one in my photo).
Cream butter and sugar until light and fluffy.
Gradually add the flour and ground rice and mix until smooth.
Press mixture into the dish.
Using a fork, prick well all over.
If you wish, you can pinch a pattern around the edge using your finger and thumb.
Mark into 8 triangles with a sharp knife.
Bake for about 40 mins until a nice pale golden colour.
Leave to rest for 5 mins, then cut into triangles and sift with castor sugar (I think I'll try cinnamon sugar next time).