Food recipes
Vegan Cornbread
Vegan Cornbread Ingredients: wheat flour, white, all-purpose, unenriched cornmeal, degermed, unenriched, yellow leavening agents, baking powder, double-acting, sodium aluminum sulfate syrup, maple, canadian soymilk, o...
Vegan Cornbread
Ingredients:
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
syrup, maple, canadian
soymilk, original and vanilla, unfortified
oil, olive, salad or cooking
Directions:
Preheat oven to 400F
Grease muffin cups or a square pan.
Put dry ingredients in one bowl, and mix them.
Put oil and milk together, and add to dry.
Stir til just moist.
Bake for 25 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
syrup, maple, canadian
soymilk, original and vanilla, unfortified
oil, olive, salad or cooking
Directions:
Preheat oven to 400F
Grease muffin cups or a square pan.
Put dry ingredients in one bowl, and mix them.
Put oil and milk together, and add to dry.
Stir til just moist.
Bake for 25 minutes.