Food recipes
Candied Maple Walnuts
Candied Maple Walnuts
Ingredients:
nuts, walnuts, english
syrup, maple, canadian
Directions:
Preheat oven to 300 degrees.
Line rimmed baking sheet with foil.
Combine walnuts and maple syrup in medium bowl; toss to coat.
Spread out nuts on sheet.
Bake until browned and dry, stirring often, about 22 minutes.
Cool.
Remove from foil.
Coarsely chop nuts.
Note: Can be made 3 days ahead.
Store in an airtight container at room temperature.
Ingredients:
nuts, walnuts, english
syrup, maple, canadian
Directions:
Preheat oven to 300 degrees.
Line rimmed baking sheet with foil.
Combine walnuts and maple syrup in medium bowl; toss to coat.
Spread out nuts on sheet.
Bake until browned and dry, stirring often, about 22 minutes.
Cool.
Remove from foil.
Coarsely chop nuts.
Note: Can be made 3 days ahead.
Store in an airtight container at room temperature.
Printed from https://recipe.bluelayer.org/recipe/18165/candied-maple-walnuts