Food recipes
Jessica's Scones
Jessica's Scones Ingredients: wheat flour, white, all-purpose, unenriched salt, table leavening agents, baking powder, double-acting, sodium aluminum sulfate sugars, granulated milk, fluid, 1% fat, without added vitam...
Jessica's Scones
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
raisins, seeded
Directions:
Mix dry ingredients, add raisins.
In a separate bowl, combine wet ingredients.
Mix with dry ingredients.
Divide dough into sixths.
Place on greased baking sheet.
Flatten lumps of dough slightly.
Slice part way through into fourths with knife.
Bake at 425 for 15-20 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
raisins, seeded
Directions:
Mix dry ingredients, add raisins.
In a separate bowl, combine wet ingredients.
Mix with dry ingredients.
Divide dough into sixths.
Place on greased baking sheet.
Flatten lumps of dough slightly.
Slice part way through into fourths with knife.
Bake at 425 for 15-20 minutes.