Jessica's Scones

Jessica's Scones

Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
raisins, seeded

Directions:
Mix dry ingredients, add raisins.
In a separate bowl, combine wet ingredients.
Mix with dry ingredients.
Divide dough into sixths.
Place on greased baking sheet.
Flatten lumps of dough slightly.
Slice part way through into fourths with knife.
Bake at 425 for 15-20 minutes.