Food recipes
English Toffee
English Toffee Ingredients: butter, salted sugars, granulated nuts, pecans spartan, real semi-sweet chocolate baking chips, Directions: 1. Put butter and sugar in a heavy saucepan and stir CONSTANTLY until golden brow...
English Toffee
Ingredients:
butter, salted
sugars, granulated
nuts, pecans
spartan, real semi-sweet chocolate baking chips,
Directions:
1.
Put butter and sugar in a heavy saucepan and stir CONSTANTLY until golden brown (or the color of peanut butter).
This should take anywhere from 10 to 25 minutes depending on what type of pan/skillet you use.
Keep it on medium to medium-high heat.
2.
Pour over chopped pecans in a 9 x 9 pan.
DO NOT BUTTER THE PAN.
3.
Put chocolate chips on top, while hot.
Melt chips and spread.
4.
Let it sit for 1/2 hour, then refrigerate for 1 hour.
Cut (or break) into pieces.
Ingredients:
butter, salted
sugars, granulated
nuts, pecans
spartan, real semi-sweet chocolate baking chips,
Directions:
1.
Put butter and sugar in a heavy saucepan and stir CONSTANTLY until golden brown (or the color of peanut butter).
This should take anywhere from 10 to 25 minutes depending on what type of pan/skillet you use.
Keep it on medium to medium-high heat.
2.
Pour over chopped pecans in a 9 x 9 pan.
DO NOT BUTTER THE PAN.
3.
Put chocolate chips on top, while hot.
Melt chips and spread.
4.
Let it sit for 1/2 hour, then refrigerate for 1 hour.
Cut (or break) into pieces.