Food recipes
Maple Rolls
Maple Rolls Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table butter, without salt milk, fluid, 1% fat, without added vitamin...
Maple Rolls
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
apples, raw, with skin
raisins, seeded
sugars, granulated
spices, cinnamon, ground
sugars, brown
water, bottled, generic
Directions:
Sift dry ingredients together.
Cut 3 tablespoons butter into dry ingredients and add milk slowly, mixing to make a smooth dough.
Roll about 1/4 inch thick on a floured board and spread with apples, raisins, sugar and cinnamon which have been mixed together.
Roll like a jelly roll and cut across in 2" slices.
Place the slices in a well greased baking pan, cut side down, sprinkle well with the maple sugar, dot with remaining butter and add water.
Bake at 400F about 30 minutes, basting often with the sauce in the pan.
Serve with a sauce made from cream, a little maple sugar and a dash of grated nutmeg.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
apples, raw, with skin
raisins, seeded
sugars, granulated
spices, cinnamon, ground
sugars, brown
water, bottled, generic
Directions:
Sift dry ingredients together.
Cut 3 tablespoons butter into dry ingredients and add milk slowly, mixing to make a smooth dough.
Roll about 1/4 inch thick on a floured board and spread with apples, raisins, sugar and cinnamon which have been mixed together.
Roll like a jelly roll and cut across in 2" slices.
Place the slices in a well greased baking pan, cut side down, sprinkle well with the maple sugar, dot with remaining butter and add water.
Bake at 400F about 30 minutes, basting often with the sauce in the pan.
Serve with a sauce made from cream, a little maple sugar and a dash of grated nutmeg.