Food recipes
Crunchy Baked Vegetables
Crunchy Baked Vegetables Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt spices, oregano, dried spices, basil, dried spices, pepper, black spices, garlic powder spices, onion powder chee...
Crunchy Baked Vegetables
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
spices, oregano, dried
spices, basil, dried
spices, pepper, black
spices, garlic powder
spices, onion powder
cheese, parmesan, hard
salad dressing, mayonnaise, regular
peppers, sweet, green, raw
Directions:
Mix the cereal, oregano, basil, black pepper, garlic powder, onion powder and parmesan cheese in a 1 gallon plastic bag or a large bowl.
Mix the vegetables and the mayonnaise to thoroughly coat.
If using a bag, add the vegetables 1/2 at a time and shake until coated.
Otherwise the vegetables can be rolled or mixed with the cereal mixture to coat.
Place in a single layer on baking sheets coated with cooking spray.
Bake at 425F for 10 minutes or until veggies are tender and coating is lightly browned and crunchy.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
spices, oregano, dried
spices, basil, dried
spices, pepper, black
spices, garlic powder
spices, onion powder
cheese, parmesan, hard
salad dressing, mayonnaise, regular
peppers, sweet, green, raw
Directions:
Mix the cereal, oregano, basil, black pepper, garlic powder, onion powder and parmesan cheese in a 1 gallon plastic bag or a large bowl.
Mix the vegetables and the mayonnaise to thoroughly coat.
If using a bag, add the vegetables 1/2 at a time and shake until coated.
Otherwise the vegetables can be rolled or mixed with the cereal mixture to coat.
Place in a single layer on baking sheets coated with cooking spray.
Bake at 425F for 10 minutes or until veggies are tender and coating is lightly browned and crunchy.