Dark Chocolate Peanut Butter Cups

Dark Chocolate Peanut Butter Cups

Ingredients:
peanut butter, smooth style, without salt
butter, without salt
sugars, powdered
vanilla extract
salt, table
spartan, real semi-sweet chocolate baking chips,

Directions:
1.
Line two 24-count mini muffin pans with paper liners.
Set aside.
2.
In a medium bowl, cream together peanut butter, butter, powdered sugar, vanilla extract, and salt until smooth and creamy.
Set aside.
3.
In another bowl, microwave chocolate wafers/chips in 30 second intervals, stirring in between so it doesnt burn.
When smooth, remove from microwave.
4.
Place about 1 teaspoon of melted chocolate into each muffin liner and lightly coat the sides, if possible.
5.
Roll 1 teaspoon of peanut butter mixture into a ball and place on top of melted chocolate.
Repeat with rest of cups.
6.
Spoon about 2 teaspoons of chocolate into each muffin cup to cover the peanut butter.
7.
Place muffin pans in the refrigerator for about 10-15 minutes, or until chocolate is set.
8.
Remove from refrigerator and enjoy!