Food recipes
Basic White Rice Under Pressure Recipe
Basic White Rice Under Pressure Recipe Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt water, bottled, generic oil, olive, salad or cooking salt, table Directions: 1. Combine all ingredi...
Basic White Rice Under Pressure Recipe
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
oil, olive, salad or cooking
salt, table
Directions:
1.
Combine all ingredients in the cooker.
Use 1 1/2 to 1 3/4 c. water, stock, or possibly bouillon.
Instead of oil, sweet butter, cut into bits, may be used.
2.
Turn the heat to high and stir a few times to blend.
3.
Lock the lid in place and over high heat bring to high pressure.
Adjust the heat to maintain high pressure and cook for 3 min.
4.
Turn off the heat and let the pressure drop naturally for 7 min.
Quick-release any remaining pressure.
Remove the lid, tilting it away from you to allow any excess steam to escape.
5.
Taste the rice.
If it is not quite done, replace the lid and steam in the residual heat for a few more min.
When the rice is done, fluff with a fork, adjust seasonings, and serve.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
oil, olive, salad or cooking
salt, table
Directions:
1.
Combine all ingredients in the cooker.
Use 1 1/2 to 1 3/4 c. water, stock, or possibly bouillon.
Instead of oil, sweet butter, cut into bits, may be used.
2.
Turn the heat to high and stir a few times to blend.
3.
Lock the lid in place and over high heat bring to high pressure.
Adjust the heat to maintain high pressure and cook for 3 min.
4.
Turn off the heat and let the pressure drop naturally for 7 min.
Quick-release any remaining pressure.
Remove the lid, tilting it away from you to allow any excess steam to escape.
5.
Taste the rice.
If it is not quite done, replace the lid and steam in the residual heat for a few more min.
When the rice is done, fluff with a fork, adjust seasonings, and serve.