Food recipes
Oatmeal Cookies
Oatmeal Cookies Ingredients: oats sugars, brown leavening agents, baking soda butter, without salt egg substitute, powder Directions: Preheat oven to375*F. Using a wooden spoon, in medium mixing bowl combine oats, sug...
Oatmeal Cookies
Ingredients:
oats
sugars, brown
leavening agents, baking soda
butter, without salt
egg substitute, powder
Directions:
Preheat oven to375*F.
Using a wooden spoon, in medium mixing bowl combine oats, sugar and baking soda; stir in butter and egg substitute.
Drop mixture by teaspoonfuls onto two nonstick cookie sheet, leaving about 1 inch between each mound and forming 12 equal cookies per sheet.
Bake until edges of cookies are lightly browned, 8 to 10 minutes.
Remove cookie sheets from oven; let stand 2 minutes.
Using spatula, carefully transfer cookies to wire rack to cool.
Cookies will become firmer as they cool.
This is a WW recipe but and each cookie is worth 3 points.
Ingredients:
oats
sugars, brown
leavening agents, baking soda
butter, without salt
egg substitute, powder
Directions:
Preheat oven to375*F.
Using a wooden spoon, in medium mixing bowl combine oats, sugar and baking soda; stir in butter and egg substitute.
Drop mixture by teaspoonfuls onto two nonstick cookie sheet, leaving about 1 inch between each mound and forming 12 equal cookies per sheet.
Bake until edges of cookies are lightly browned, 8 to 10 minutes.
Remove cookie sheets from oven; let stand 2 minutes.
Using spatula, carefully transfer cookies to wire rack to cool.
Cookies will become firmer as they cool.
This is a WW recipe but and each cookie is worth 3 points.