Saganaki (Greek Fried Cheese Squares)

Saganaki (Greek Fried Cheese Squares)

Ingredients:
cheese, feta
butter, without salt
lemon juice, raw

Directions:
Cut cheese into bite sized pieces.
In a heavy skillet, fry cheese in hot butter quickly (a few seconds on each side) until golden.
Arrange on a platter and sprinkle with lemon juice.
Serve hot.