Food recipes
Gluten-Free Granola with Chia Seeds
Gluten-Free Granola with Chia Seeds Ingredients: oats nuts, almonds seeds, chia seeds, dried seeds, sunflower seed kernels, dried syrup, maple, canadian honey shortening confectionery, coconut (hydrogenated) and or pa...
Gluten-Free Granola with Chia Seeds
Ingredients:
oats
nuts, almonds
seeds, chia seeds, dried
seeds, sunflower seed kernels, dried
syrup, maple, canadian
honey
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract
salt, table
Directions:
Preheat oven to 300 degrees F.
In a large bowl, add all dry ingredients (oats, almonds and seeds).
In a small bowl, mix together maple, honey, oil and vanilla.
Add to dry ingredients and mix well.
(Using your hands is easier.)
Spread out on a baking sheet into a thin layer.
Sprinkle with sea salt.
Bake for 10 12 minutes, until light brown, stirring about half way to evenly toast the granola.
Cool completely before storing in an airtight container.
Ingredients:
oats
nuts, almonds
seeds, chia seeds, dried
seeds, sunflower seed kernels, dried
syrup, maple, canadian
honey
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract
salt, table
Directions:
Preheat oven to 300 degrees F.
In a large bowl, add all dry ingredients (oats, almonds and seeds).
In a small bowl, mix together maple, honey, oil and vanilla.
Add to dry ingredients and mix well.
(Using your hands is easier.)
Spread out on a baking sheet into a thin layer.
Sprinkle with sea salt.
Bake for 10 12 minutes, until light brown, stirring about half way to evenly toast the granola.
Cool completely before storing in an airtight container.