Food recipes
Cherried Sweet Potato Scallop
Cherried Sweet Potato Scallop Ingredients: sweet potato, raw, unprepared cherries, sweet, raw butter, without salt sugars, brown sugars, granulated salt, table water, bottled, generic butter, without salt orange juice...
Cherried Sweet Potato Scallop
Ingredients:
sweet potato, raw, unprepared
cherries, sweet, raw
butter, without salt
sugars, brown
sugars, granulated
salt, table
water, bottled, generic
butter, without salt
orange juice, raw
candies, marshmallows
Directions:
If using raw sweet potatoes, pare and cut into slices 1/2 to 3/4 inch thick.
Place in a saucepan and add 1 cup of water and cook until tender.
If using canned, drain.
Useing 1 tablespoon of butter, greas a 9 X 13 X 2-inch baking pan and add the sweet potatoes and cherries.
Combine the remaining ingredients except the marshmallows in a saucepan and cook until you have a thin syrup.
Pour the syrup over the sweet potatoes and cherries.
Bake in a 350F (180C).
oven for 30 minutes or until the syrup is thick.
Just before serving top with the marshmallows and return to the oven to brown.
Ingredients:
sweet potato, raw, unprepared
cherries, sweet, raw
butter, without salt
sugars, brown
sugars, granulated
salt, table
water, bottled, generic
butter, without salt
orange juice, raw
candies, marshmallows
Directions:
If using raw sweet potatoes, pare and cut into slices 1/2 to 3/4 inch thick.
Place in a saucepan and add 1 cup of water and cook until tender.
If using canned, drain.
Useing 1 tablespoon of butter, greas a 9 X 13 X 2-inch baking pan and add the sweet potatoes and cherries.
Combine the remaining ingredients except the marshmallows in a saucepan and cook until you have a thin syrup.
Pour the syrup over the sweet potatoes and cherries.
Bake in a 350F (180C).
oven for 30 minutes or until the syrup is thick.
Just before serving top with the marshmallows and return to the oven to brown.