Food recipes
Chocolate Chip PB Pumpkin Cookies
Chocolate Chip PB Pumpkin Cookies Ingredients: peanut butter, smooth style, without salt pumpkin, raw vanilla extract oats leavening agents, baking soda spartan, real semi-sweet chocolate baking chips, Directions: Pre...
Chocolate Chip PB Pumpkin Cookies
Ingredients:
peanut butter, smooth style, without salt
pumpkin, raw
vanilla extract
oats
leavening agents, baking soda
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 350 degrees F.
In a medium sized bowl, stir peanut butter, pumpkin, and vanilla until thoroughly combined.
Add oats and baking soda and mix until fully incorporated.
Fold in chocolate chips, making sure they are evenly distributed through dough.
Using a medium-sized cookie scoop or rounded tablespoon fulls, drop dough onto a parchment lined cookie sheet, leaving about 2 inches between each.
Using your fingers, gently flatten the dough rounds.
Bake for 10-12 minutes then remove the pan from the oven.
Cool on the sheet for a few minutes before transferring to a rack to cool completely.
Ingredients:
peanut butter, smooth style, without salt
pumpkin, raw
vanilla extract
oats
leavening agents, baking soda
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 350 degrees F.
In a medium sized bowl, stir peanut butter, pumpkin, and vanilla until thoroughly combined.
Add oats and baking soda and mix until fully incorporated.
Fold in chocolate chips, making sure they are evenly distributed through dough.
Using a medium-sized cookie scoop or rounded tablespoon fulls, drop dough onto a parchment lined cookie sheet, leaving about 2 inches between each.
Using your fingers, gently flatten the dough rounds.
Bake for 10-12 minutes then remove the pan from the oven.
Cool on the sheet for a few minutes before transferring to a rack to cool completely.