Food recipes
Saffron Rice with Currants
Saffron Rice with Currants Ingredients: soup, chicken broth or bouillon, dry rice, white, long-grain, regular, unenriched, cooked without salt salt, table spices, saffron currants, zante, dried Directions: In a medium...
Saffron Rice with Currants
Ingredients:
soup, chicken broth or bouillon, dry
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
spices, saffron
currants, zante, dried
Directions:
In a medium saucepan, over medium-high heat, combine broth, rice, salt, and saffron.
Bring to a boil.
Remove from heat and stir in currants.
Cover and let stand 5 to 7 minutes until liquid is absorbed.
Fluff with fork to distribute saffron and currants.
Serve hot.
Ingredients:
soup, chicken broth or bouillon, dry
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
spices, saffron
currants, zante, dried
Directions:
In a medium saucepan, over medium-high heat, combine broth, rice, salt, and saffron.
Bring to a boil.
Remove from heat and stir in currants.
Cover and let stand 5 to 7 minutes until liquid is absorbed.
Fluff with fork to distribute saffron and currants.
Serve hot.