Peach Shortcake

Peach Shortcake

Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, ginger, ground
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
peaches, yellow, raw
sugars, granulated
spices, cinnamon, ground

Directions:
Sift together dry ingredients.
Add wet ingredients.
Pour into a 9 by 13 inch pan.
Bake at 350 for 15 to 20 min until set.
Let cool.