Food recipes
Cinnamon Chip Scones
Cinnamon Chip Scones Ingredients: sweetener, herbal extract powder from stevia leaf spices, cinnamon, ground butter, without salt wheat flour, white, all-purpose, unenriched sweetener, herbal extract powder from stevi...
Cinnamon Chip Scones
Ingredients:
sweetener, herbal extract powder from stevia leaf
spices, cinnamon, ground
butter, without salt
wheat flour, white, all-purpose, unenriched
sweetener, herbal extract powder from stevia leaf
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
yogurt, greek, plain, nonfat
beverages, almond milk, unsweetened, shelf stable
sugars, granulated
Directions:
Preheat oven to 400F.
Cinnamon chips: Combine 2T sugar/1 packet Stevia, cinnamon and softened butter.
Spread thinly on wax or parchment paper and microwave a few seconds at a time until becomes crystallized, so that upon cooling, you can break mixture up into cinnamon chips.
Dough: Combine flour, other 2T sugar/1 packet Stevia, 1 t cinnamon, baking powder, baking soda and salt in a bowl.
Cut in butter pieces with pastry blender or 2 knives until mixture resembles coarse meal.
Add yogurt, stirring until just moist.
Turn out dough onto lightly floured surface.
Knead lightly 4 or 5 times (dough may be slightly sticky).
Pat into 5" circle on baking sheet coated with cooking spray.
Cut into 4 wedges; separate slightly.
Brush with milk and sprinkle with Turbinado sugar.
Ingredients:
sweetener, herbal extract powder from stevia leaf
spices, cinnamon, ground
butter, without salt
wheat flour, white, all-purpose, unenriched
sweetener, herbal extract powder from stevia leaf
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
yogurt, greek, plain, nonfat
beverages, almond milk, unsweetened, shelf stable
sugars, granulated
Directions:
Preheat oven to 400F.
Cinnamon chips: Combine 2T sugar/1 packet Stevia, cinnamon and softened butter.
Spread thinly on wax or parchment paper and microwave a few seconds at a time until becomes crystallized, so that upon cooling, you can break mixture up into cinnamon chips.
Dough: Combine flour, other 2T sugar/1 packet Stevia, 1 t cinnamon, baking powder, baking soda and salt in a bowl.
Cut in butter pieces with pastry blender or 2 knives until mixture resembles coarse meal.
Add yogurt, stirring until just moist.
Turn out dough onto lightly floured surface.
Knead lightly 4 or 5 times (dough may be slightly sticky).
Pat into 5" circle on baking sheet coated with cooking spray.
Cut into 4 wedges; separate slightly.
Brush with milk and sprinkle with Turbinado sugar.