Food recipes
Korean Cucumber Salad
Korean Cucumber Salad Ingredients: pickles, cucumber, sour salt, table onions, spring or scallions (includes tops and bulb), raw rice vinegar, sugars, granulated spices, pepper, red or cayenne oil, sesame, salad or co...
Korean Cucumber Salad
Ingredients:
pickles, cucumber, sour
salt, table
onions, spring or scallions (includes tops and bulb), raw
rice vinegar,
sugars, granulated
spices, pepper, red or cayenne
oil, sesame, salad or cooking
Directions:
Combine cucumber and salt, tossing well.
Let stand at room temperature 20 minutes.
Drain and squeeze dry.Combine cucumber, onions, rice vinegar, sugar, crushed red pepper, and sesame oil.
Serve chilled or at room temperature.
Ingredients:
pickles, cucumber, sour
salt, table
onions, spring or scallions (includes tops and bulb), raw
rice vinegar,
sugars, granulated
spices, pepper, red or cayenne
oil, sesame, salad or cooking
Directions:
Combine cucumber and salt, tossing well.
Let stand at room temperature 20 minutes.
Drain and squeeze dry.Combine cucumber, onions, rice vinegar, sugar, crushed red pepper, and sesame oil.
Serve chilled or at room temperature.