Food recipes
Blueberry Peach Almond Crisp
Blueberry Peach Almond Crisp Ingredients: peaches, yellow, raw lemon juice, raw blueberries, raw wheat flour, white, all-purpose, unenriched sugars, granulated sugars, brown oats wheat flour, white, all-purpose, unenr...
Blueberry Peach Almond Crisp
Ingredients:
peaches, yellow, raw
lemon juice, raw
blueberries, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
oats
wheat flour, white, all-purpose, unenriched
nuts, almonds
spices, cinnamon, ground
spices, nutmeg, ground
margarine, regular, 80% fat, composite, stick, without salt
Directions:
Heat oven to 350 degrees.
In 8-inch square (1 1/2-quart) baking dish, combine peaches and lemon juice; toss gently.
Stir in blueberries, 3 T flour and sugar; toss with peaches.
In small bowl, combine all topping ingredients except margarine.
with fork or pastry blender, cut in margarine until crumbly.
Sprinkle over fruit.
Bake at 350 for 30 minutes or until golden brown and bubbly.
If desired, serve with light frozen whipped topping, thawed.
Ingredients:
peaches, yellow, raw
lemon juice, raw
blueberries, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
oats
wheat flour, white, all-purpose, unenriched
nuts, almonds
spices, cinnamon, ground
spices, nutmeg, ground
margarine, regular, 80% fat, composite, stick, without salt
Directions:
Heat oven to 350 degrees.
In 8-inch square (1 1/2-quart) baking dish, combine peaches and lemon juice; toss gently.
Stir in blueberries, 3 T flour and sugar; toss with peaches.
In small bowl, combine all topping ingredients except margarine.
with fork or pastry blender, cut in margarine until crumbly.
Sprinkle over fruit.
Bake at 350 for 30 minutes or until golden brown and bubbly.
If desired, serve with light frozen whipped topping, thawed.