Food recipes
Brown Rice Pilaf
Brown Rice Pilaf Ingredients: onions, spring or scallions (includes tops and bulb), raw butter, without salt rice, white, long-grain, regular, unenriched, cooked without salt nuts, walnuts, english water, bottled, gen...
Brown Rice Pilaf
Ingredients:
onions, spring or scallions (includes tops and bulb), raw
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, walnuts, english
water, bottled, generic
apricots, dried, sulfured, uncooked
salt, table
spices, pepper, black
Directions:
In a small saucepan, saute green onions in butter until tender.
Add in rice and walnuts; cook and stir for 1-2 minutes or until walnuts are toasted.
Add in water, apricots, salt, and pepper.
Bring to a boil; decrease heat; cover and simmer for 5 minutes or until liquid is absorbed.
Let stand for 5 minutes; fluff with a fork.
Adjust seasoning to taste with salt and pepper.
Ingredients:
onions, spring or scallions (includes tops and bulb), raw
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, walnuts, english
water, bottled, generic
apricots, dried, sulfured, uncooked
salt, table
spices, pepper, black
Directions:
In a small saucepan, saute green onions in butter until tender.
Add in rice and walnuts; cook and stir for 1-2 minutes or until walnuts are toasted.
Add in water, apricots, salt, and pepper.
Bring to a boil; decrease heat; cover and simmer for 5 minutes or until liquid is absorbed.
Let stand for 5 minutes; fluff with a fork.
Adjust seasoning to taste with salt and pepper.