Food recipes
Sunflower Seed Brittle
Sunflower Seed Brittle Ingredients: water, bottled, generic sugars, granulated salt, table syrups, corn, light seeds, sunflower seed kernels, dried butter, without salt vanilla extract leavening agents, baking soda Di...
Sunflower Seed Brittle
Ingredients:
water, bottled, generic
sugars, granulated
salt, table
syrups, corn, light
seeds, sunflower seed kernels, dried
butter, without salt
vanilla extract
leavening agents, baking soda
Directions:
Butter the sides of a large heavy saucepan.
Add sugar, corn syrup and water; bring to a boil, stirring constantly.
Cook and stir over medium-low heat until a candy thermometer reads 260 degrees (hard-ball stage).
Stir in sunflower seeds and butter.
Cook on medium to 300 degree (hard-crack stage).
Remove from the heat; vigorously stir in vanilla and baking soda.
Pour into a buttered 15x10x1" baking pan; spread evenly to fill pan.
Cool completely.
Break into pieces.
Store in an airtight container with waxed paper between layers to prevent sticking.
Ingredients:
water, bottled, generic
sugars, granulated
salt, table
syrups, corn, light
seeds, sunflower seed kernels, dried
butter, without salt
vanilla extract
leavening agents, baking soda
Directions:
Butter the sides of a large heavy saucepan.
Add sugar, corn syrup and water; bring to a boil, stirring constantly.
Cook and stir over medium-low heat until a candy thermometer reads 260 degrees (hard-ball stage).
Stir in sunflower seeds and butter.
Cook on medium to 300 degree (hard-crack stage).
Remove from the heat; vigorously stir in vanilla and baking soda.
Pour into a buttered 15x10x1" baking pan; spread evenly to fill pan.
Cool completely.
Break into pieces.
Store in an airtight container with waxed paper between layers to prevent sticking.